OUR GOURMET MOMENTS
At the Hotel Bayard, a haven of peace and tranquility, every moment is conducive to relaxation.
In the morning, our rich breakfast buffet, prepared before your very eyes, will be the perfect way for you to start a new day;
One Saturday a month, embark on a journey across the Channel to discover our Teatime ceremony with a touch of Lyonnais gastronomy.
Our pastry chef, Marine, opens her kitchen to you for a beautiful gastronomic stroll.
Marine, our pastry chef
Discover the inspiring journey of Marine, our pastry chef at the Hôtel Bayard!
After brilliantly completing her pastry studies in Grenoble, Marine took off for Estonia as a pastry consultant.
She delighted hotels, pastry shops and tea rooms with her demonstrations and expert advice.
Her journey then took her to Spain, where she perfected her art by becoming a pastry chef.
Today, at the Hôtel Bayard, Marine orchestrates our breakfasts with passion and dedication.
Her boundless creativity is reflected in her delicious homemade cakes, always prepared with passion and a touch of originality!
Enter the hotel and let yourself be seduced by Marine's sweet delights.
Tea time
Lyon's only real Teatime
Enjoy an unforgettable experience in the heart of the Presqu'ile at the Hôtel Bayard, a true Lyon institution. We are delighted to present our Tea Time ceremony, designed to offer you an exclusive and intimate moment in a warm and elegant setting.
One Saturday a month, immerse yourself in a whirlwind of delights specially prepared for the occasion:
Scones and jam to start,
followed by sweet and savory mignardises,
all accompanied by delicious hot drinks (Human & Tea, coffee from Meta Roasters...)
Each month has its own menu highlighting seasonal flavors and exceptional products.
Let yourself be seduced by this fusion of pleasure and gastronomy, the perfect blend of an Anglo-Saxon concept with our Lyonnais tradition, at a price of just €30 per person.
To preserve the exclusivity of this moment, places are limited and subject to availability. To be one of the privileged few, remember to book in advance simply fill in our online form (via the button below)
To keep up to date with all the latest news, follow us on our social networks
- Instagram: hotelbayard_bellecour
Facebook: Hotel BayardBellecour!
We look forward to welcoming you to share this enchanted moment with you.
Breakfast
Awaken your taste buds at Hôtel Bayard
Our breakfast is served daily from 7:00 to 11:00.
Take time to savor our exceptional buffet, carefully crafted each morning by Marine, our talented pastry chef.
Let yourself be enchanted by the variety of freshly baked cakes, local cheeses and charcuterie, organic honey and fruit, as well as yoghurts and scrambled eggs freshly prepared before your very eyes...
A moment of early-morning indulgence that bears the Hôtel Bayard signature.
At our place, we bet on the quality of raw materials as well as homemade preparations.
On the menu:
- An assortment of hot drinks
- Fruit juices
- Fresh artisan breads
- A selection of sweet cakes and savoury dishes prepared on site with passion
- Regional cheeses
- Charcuterie from our terroir
- Home-made yoghurts
- Eggs prepared to order
- Fresh seasonal fruit, organically grown
- Traditional Lyonnais recipes....
Experience an authentic moment every morning at Hôtel Bayard!
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To complete our offer, breakfasts can be served in your room or packed to take away. Conditions to be consulted at hotel reception.
(Please note that breakfasts are reserved for hotel guests.
However, if you are interested, we invite you to book an overnight stay with us and we will be delighted to welcome you in our restaurant).
